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Instant Pot Sweet Potatoes
Using an Instant Pot to cook your sweet potatoes is the best! They turn out perfectly sweet, creamy, and soft in half the time it takes to bake them!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 3
Calories: 194 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3-4 medium sweet potatoes, or jewel yams
- 1 cup water
Instructions
- Wash the sweet potatoes well, and prick each potato about 4 times with a fork.
- Place the trivet in the bottom of the instant pot, then pour 1 cup of water into the pot.
- Add the sweet potatoes to the pot and place them on top of the trivet. It's ok to stack the potatoes if needed.
- Place the lid on the Instant Pot, then set the valve to 'seal'.
- Select the manual/high pressure button. Adjust the time depending on the size of your sweet potatoes.
- Small potatoes= 15 minutes, medium potatoes= 25 minutes, and large potatoes= 50 minutes.
- Allow the pressure to naturally release for 10 minutes before releasing the rest of the pressure.
- If your sweet potatoes are not soft enough, place the lid back on the Instant Pot and add an additional 5-10 minutes.
- Enjoy your sweet potatoes to your liking! I love to cook my sweet potatoes ahead of time to enjoy throughout the week, or to use in my sweet potato casserole.
Cup of Yum
Nutrition Information
Serving
1potato
Calories
194kcal
(10%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
0.1g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.003g
Sodium
128mg
(5%)
Potassium
762mg
(22%)
Fiber
7g
(28%)
Sugar
9g
(18%)
Vitamin A
32063IU
(641%)
Vitamin C
5mg
(6%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 194
% Daily Value*
Serving | 1potato | |
Calories | 194kcal | 10% |
Carbohydrates | 45g | 15% |
Protein | 4g | 8% |
Fat | 0.1g | 0% |
Saturated Fat | 0.04g | 0% |
Polyunsaturated Fat | 0.03g | 0% |
Monounsaturated Fat | 0.003g | 0% |
Sodium | 128mg | 5% |
Potassium | 762mg | 16% |
Fiber | 7g | 28% |
Sugar | 9g | 18% |
Vitamin A | 32063IU | 641% |
Vitamin C | 5mg | 6% |
Calcium | 70mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.