0 from 87 votes
Instant Pot Taco Meat
Instant Pot Taco Meat is the perfect and fast way to make tender ground beef for tacos. Serve it immediately or freeze it!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Servings: 8
Calories: 173 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds lean ground beef
- 16 ounces chunky salsa
- 2 tablespoons taco seasoning
Instructions
- Add ground beef to instant pot or other pressure cooker and set to the "saute" function. Brown for 4-5 minutes.
- Sprinkle meat with taco seasoning and add salsa, stir to coat.
- Set to manual high pressure for 10 minutes.
- Release pressure valve and you are ready to serve!
- Drain, if necessary or use a slotted spoon to remove meat.
- Let us know if you’ve tried this recipe and how it was!
Cup of Yum
Notes
- Taco meat can be frozen after it’s cooked.You can use ground chicken or ground turkey instead of ground beef.
- Instructions for taco meat in the slow cooker.
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
525mg
(22%)
Potassium
554mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
331IU
(7%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 525mg | 22% |
| Potassium | 554mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.