Instant Pot Taco Meat
User Reviews
4.3
87 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
5 mins
-
Servings
8
-
Calories
173 kcal
-
Course
Main Course
-
Cuisine
Mexican
Instant Pot Taco Meat
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Instant Pot Taco Meat is the perfect and fast way to make tender ground beef for tacos. Serve it immediately or freeze it!
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Ingredients
- 2 pounds lean ground beef
- 16 ounces chunky salsa
- 2 tablespoons taco seasoning
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Instructions
- Add ground beef to instant pot or other pressure cooker and set to the "saute" function. Brown for 4-5 minutes.
- Sprinkle meat with taco seasoning and add salsa, stir to coat.
- Set to manual high pressure for 10 minutes.
- Release pressure valve and you are ready to serve!
- Drain, if necessary or use a slotted spoon to remove meat.
- Let us know if you’ve tried this recipe and how it was!
Equipments used:
Notes
- Taco meat can be frozen after it’s cooked.You can use ground chicken or ground turkey instead of ground beef.
- Instructions for taco meat in the slow cooker.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
4g
(1%)
Protein
25g
(50%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
70mg
(23%)
Sodium
525mg
(22%)
Potassium
554mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
331IU
(7%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 70mg | 23% |
| Sodium | 525mg | 22% |
| Potassium | 554mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
87 reviews
Good
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