
0 from 15 votes
Instant Pot Taiwanese Street Corn
6 ingredients + 5 mins prep to make this Instant Pot Taiwanese Street Corn (Chinese: 台式烤玉米)! A perfect way to enjoy your juicy summer pressure cooker corn on the cob coated with sweet-savory secret sauce with a slightly spicy kick.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 101 kcal
Course:
Side Dish , Snacks
Cuisine:
Asian , Taiwanese
Ingredients
- 4 ears corn on the cob
Yummy Secret Sauce
- 3 tablespoons Regular soy sauce
- 2 tablespoons Shacha sauce (Chinese: 沙茶醬)
- 1 tablespoon sugar
- 1 teaspoon garlic powder
- ¼ teaspoon sesame oil
Instructions
- Pressure Cook Corn on the Cob: Pour 1 cup of cold running tap water in Instant Pot. Place a trivet in the pressure cooker, then place 4 ears of corn on the cob on the trivet. Close the lid and pressure cook at High Pressure for 1-2 minutes. Turn off the heat and Quick Release. Open the lid carefully.
- Preheat Oven: While the corn on the cobs are cooking in Instant Pot, preheat the oven to 450°F.
- Mix the Yummy Secret Sauce: Mix 3 tbsp regular soy sauce, 2 tbsp Shacha sauce, 1 tbsp sugar, 1 tsp garlic powder, and ¼ tsp sesame oil in a small mixing bowl. Taste the sauce to make sure it is well balanced.
- Apply Yummy Secret Sauce and Finish in the Oven: Brush the yummy sauce all over the corn on the cob on all sides with a basting brush. Place them on a rack with the baking tray in the oven for 5 – 10 minutes.
- Serve: Serve immediately.
Cup of Yum
Notes
- Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Nutrition Information
Calories
101kcal
(5%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
1g
(2%)
Sodium
768mg
(32%)
Potassium
280mg
(8%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
170IU
(3%)
Vitamin C
6.1mg
(7%)
Calcium
3mg
(0%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 101
% Daily Value*
Calories | 101kcal | 5% |
Carbohydrates | 21g | 7% |
Protein | 4g | 8% |
Fat | 1g | 2% |
Sodium | 768mg | 32% |
Potassium | 280mg | 6% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 170IU | 3% |
Vitamin C | 6.1mg | 7% |
Calcium | 3mg | 0% |
Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.