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4.6 from 15 votes

Instant Pot Teriyaki Chicken

This Instant Pot chicken teriyaki bowl is a super easy dinner with a delicious mix of teriyaki chicken and broccoli served over rice!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 306 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • ½ cup low sodium soy sauce
  • ¼ cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon minced garlic 
  • 1 tablespoon grated ginger
  • 1 pound boneless skinless chicken breast, cut into 1 inch pieces
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 2 cups broccoli florets
  • green onion and sesame seeds for garnish

Instructions

    Cup of Yum
  1. Add the soy sauce, water, rice vinegar, brown sugar, garlic, and ginger to the Instant Pot and whisk to combine. 
  2. Next, add the chicken and toss to combine. 
  3. Attach the lid and ensure the valve is in the “sealing” position.
  4. Set the Instant Pot to the Pressure Cook Manual for 7 minutes. 
  5. When the Instant Pot has finished, release the pressure manually by switching the valve to the “venting” position. Be careful, it will steam and splatter. 
  6. In a small bowl, whisk together the cornstarch and 1 tablespoon of water.
  7. Add the slurry to the Instant Pot and mix to combine. 
  8. (Optional) The sauce will thicken slightly when you add the slurry but if you want a thicker glaze, turn the Instant Pot to the Saute function and cook it for 1-2 minutes, or until the sauce is your desired consistency. 
  9. Turn the Instant Pot off and add the broccoli on top of the chicken (do not stir it together). Attach the lid and allow the broccoli to steam for 5 minutes. 
  10. Serve this teriyaki chicken and broccoli over rice, garnished with green onion and sesame seeds. Enjoy immediately. 

Nutrition Information

Serving 1g Calories 306kcal (15%) Carbohydrates 17g (6%) Protein 41g (82%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Cholesterol 96mg (32%) Sodium 1267mg (53%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 306

% Daily Value*

Serving 1g
Calories 306kcal 15%
Carbohydrates 17g 6%
Protein 41g 82%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Cholesterol 96mg 32%
Sodium 1267mg 53%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.