Instant Pot Teriyaki Chicken
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
306 kcal
-
Course
Main Course
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Cuisine
Asian
Instant Pot Teriyaki Chicken
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This Instant Pot chicken teriyaki bowl is a super easy dinner with a delicious mix of teriyaki chicken and broccoli served over rice!
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Ingredients
- ½ cup low sodium soy sauce
- ¼ cup water
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 pound boneless skinless chicken breast, cut into 1 inch pieces
- 2 teaspoons cornstarch
- 1 tablespoon water
- 2 cups broccoli florets
- green onion and sesame seeds for garnish
Instructions
- Add the soy sauce, water, rice vinegar, brown sugar, garlic, and ginger to the Instant Pot and whisk to combine.
- Next, add the chicken and toss to combine.
- Attach the lid and ensure the valve is in the “sealing” position.
- Set the Instant Pot to the Pressure Cook Manual for 7 minutes.
- When the Instant Pot has finished, release the pressure manually by switching the valve to the “venting” position. Be careful, it will steam and splatter.
- In a small bowl, whisk together the cornstarch and 1 tablespoon of water.
- Add the slurry to the Instant Pot and mix to combine.
- (Optional) The sauce will thicken slightly when you add the slurry but if you want a thicker glaze, turn the Instant Pot to the Saute function and cook it for 1-2 minutes, or until the sauce is your desired consistency.
- Turn the Instant Pot off and add the broccoli on top of the chicken (do not stir it together). Attach the lid and allow the broccoli to steam for 5 minutes.
- Serve this teriyaki chicken and broccoli over rice, garnished with green onion and sesame seeds. Enjoy immediately.
Nutrition Information
Show Details
Serving
1g
Calories
306kcal
(15%)
Carbohydrates
17g
(6%)
Protein
41g
(82%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
96mg
(32%)
Sodium
1267mg
(53%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 306kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 41g | 82% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 96mg | 32% |
| Sodium | 1267mg | 53% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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