0 from 24 votes
Instant Pot Tomato Bisque
Instant Pot Tomato Bisque is so easy to prepare - the best when you are in a hurry! This hearty and healthy soup is a hit among family and friends!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 min
Servings: 4 bowls of about 2 1/2 cups each
Calories: 189 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion diced
- 4 cloves garlic minced
- 1 stalk celery diced
- 1 pound cherry tomatoes cut into halves
- 14 ounces crushed tomatoes
- 1 teaspoon white sugar
- 1/2 teaspoon kosher salt
- 1/8 teaspoon coarse ground black pepper
- 1 pinch red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 4 cups veggie broth or chicken broth
- 1 cup heavy cream
Instructions
- Select Sauté and adjust to High or More, once it reads HOT add the olive oil.
- Once the oil is simmering, saute the onion for 2 minutes, stirring occasionally. Add the garlic and cook for 30 seconds.
- Add the celery and tomatoes and cook stirring for 4-5 minutes.
- Cancel Saute function and add the rest of the ingredients, except heavy cream.
- Close the lid and point the valve to Sealing.
- Pressure Cook for 10 minutes. Followed by a 15 min Natural Pressure Release and after that release manually any remaining pressure.
- Open the lid, stir in the heavy cream, taste and adjust for salt and pepper and use an immersion blender to puree the soup.
- Serve garnished with fresh basil.
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
1403mg
(58%)
Potassium
670mg
(19%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Vitamin A
1613IU
(32%)
Vitamin C
37mg
(41%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4bowls of about 2 1/2 cups each
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 1403mg | 58% |
| Potassium | 670mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
| Vitamin A | 1613IU | 32% |
| Vitamin C | 37mg | 41% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.