Instant Pot Tomato Bisque

Name: Instant Pot Tomato Bisque
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Yield: 4 bowls of about 2 1/2 cups each
Ingredients: 2 tablespoons olive oil; 1 yellow onion; 4 cloves garlic; 1 stalk celery; 1 pound cherry tomatoes; 14 ounces crushed tomatoes; 1 teaspoon white sugar; 1/2 teaspoon kosher salt; 1/8 teaspoon coarse ground black pepper; 1 pinch red pepper flakes; 1 teaspoon paprika; 1 teaspoon dried basil; 4 cups veggie broth; 1 cup heavy cream

User Reviews

5.0

24 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 min
Servings
4 bowls of about 2 1/2 cups each
Calories
189 kcal
Course
Main Course
Cuisine
American

Instant Pot Tomato Bisque

Rhea Duncan

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Instant Pot Tomato Bisque is so easy to prepare - the best when you are in a hurry! This hearty and healthy soup is a hit among family and friends!

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Ingredients

Servings

2 tablespoons olive oil
1 yellow onion diced
4 cloves garlic minced
1 stalk celery diced
1 pound cherry tomatoes cut into halves
14 ounces crushed tomatoes
1 teaspoon white sugar
1/2 teaspoon kosher salt
1/8 teaspoon coarse ground black pepper
1 pinch red pepper flakes
1 teaspoon paprika
1 teaspoon dried basil
4 cups veggie broth or chicken broth
1 cup heavy cream

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Instructions

Select Sauté and adjust to High or More, once it reads HOT add the olive oil.
Once the oil is simmering, saute the onion for 2 minutes, stirring occasionally. Add the garlic and cook for 30 seconds.
Add the celery and tomatoes and cook stirring for 4-5 minutes.
Cancel Saute function and add the rest of the ingredients, except heavy cream.
Close the lid and point the valve to Sealing.
Pressure Cook for 10 minutes. Followed by a 15 min Natural Pressure Release and after that release manually any remaining pressure.
Open the lid, stir in the heavy cream, taste and adjust for salt and pepper and use an immersion blender to puree the soup.
Serve garnished with fresh basil.

Nutrition Information

Show Details

Calories 189kcal (9%) Carbohydrates 22g (7%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 1403mg (58%) Potassium 670mg (19%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 1613IU (32%) Vitamin C 37mg (41%) Calcium 127mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 4bowls of about 2 1/2 cups each

Amount Per Serving

Calories 189 kcal

% Daily Value*

Calories	189kcal	9%
Carbohydrates	22g	7%
Protein	5g	10%
Fat	10g	15%
Saturated Fat	2g	10%
Cholesterol	6mg	2%
Sodium	1403mg	58%
Potassium	670mg	14%
Fiber	3g	12%
Sugar	15g	30%
Vitamin A	1613IU	32%
Vitamin C	37mg	41%
Calcium	127mg	13%
Iron	2mg	11%