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5.0 from 6 votes

Instant Pot Tomato Soup

This Instant Pot tomato soup is super easy and full of aromatic vegetables, seasoned with Italian seasoning, and finished off with luscious heavy cream.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 223 kcal
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 large carrot chopped
  • 1 shallot chopped
  • 1 stalk celery chopped
  • 2 cloves garlic minced
  • 2 cups chicken stock or vegetable stock
  • 1 28 ounce can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon granulated sugar
  • 1 teaspoon dried Italian seasoning
  • ½ cup heavy cream
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat the Instant Pot using the sauté Normal function.
  2. Add the olive oil, carrot, shallot, and celery. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes. 
  3. Next add the garlic and cook for an additional minute. 
  4. Add the chicken stock and use a wooden spoon to scrape any browned bits from the bottom of the pot. 
  5. Add the crushed tomatoes, tomato paste, sugar, and Italian seasoning. Stir to combine. 
  6. Attach the lid and ensure the valve is in the “sealing” position.
  7. Set the Instant Pot to Pressure Cook - Manual for 10 minutes. 
  8. Once the Instant Pot has finished cooking, release the pressure naturally for 10 minutes.
  9. Then, switch the valve to the “venting” position to release any additional pressure. 
  10. Using an immersion (or high speed) blender, blend the soup until smooth.
  11. Add the cream and stir to combine. Season with salt and pepper to taste. 
  12. Serve warm, garnished with fresh basil and croutons. 
  13. Store any leftover soup in an airtight container in the fridge for up to three days. 

Nutrition Information

Serving 1g Calories 223kcal (11%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 8g (40%) Polyunsaturated Fat 7g Cholesterol 37mg (12%) Sodium 498mg (21%) Fiber 2g (8%) Sugar 10g (20%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 223

% Daily Value*

Serving 1g
Calories 223kcal 11%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 7g 41%
Cholesterol 37mg 12%
Sodium 498mg 21%
Fiber 2g 8%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.