Instant Pot Tomato Soup
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 servings
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Calories
223 kcal
-
Cuisine
American
Instant Pot Tomato Soup
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This Instant Pot tomato soup is super easy and full of aromatic vegetables, seasoned with Italian seasoning, and finished off with luscious heavy cream.
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Ingredients
- 1 tablespoon olive oil
- 1 large carrot chopped
- 1 shallot chopped
- 1 stalk celery chopped
- 2 cloves garlic minced
- 2 cups chicken stock or vegetable stock
- 1 28 ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon granulated sugar
- 1 teaspoon dried Italian seasoning
- ½ cup heavy cream
- salt and pepper to taste
Instructions
- Heat the Instant Pot using the sauté Normal function.
- Add the olive oil, carrot, shallot, and celery. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes.
- Next add the garlic and cook for an additional minute.
- Add the chicken stock and use a wooden spoon to scrape any browned bits from the bottom of the pot.
- Add the crushed tomatoes, tomato paste, sugar, and Italian seasoning. Stir to combine.
- Attach the lid and ensure the valve is in the “sealing” position.
- Set the Instant Pot to Pressure Cook - Manual for 10 minutes.
- Once the Instant Pot has finished cooking, release the pressure naturally for 10 minutes.
- Then, switch the valve to the “venting” position to release any additional pressure.
- Using an immersion (or high speed) blender, blend the soup until smooth.
- Add the cream and stir to combine. Season with salt and pepper to taste.
- Serve warm, garnished with fresh basil and croutons.
- Store any leftover soup in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
223kcal
(11%)
Carbohydrates
16g
(5%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Cholesterol
37mg
(12%)
Sodium
498mg
(21%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 223kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 37mg | 12% |
| Sodium | 498mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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