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Instant Pot Tortellini Soup

This Instant Pot tortellini soup is my weeknight lifesaver—packed with veggies and cheese tortellini, ready in 30 minutes, and totally comforting!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 servings
Calories: 152 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 small carrot sliced
  • 1 celery sliced
  • 4 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 9-oz package cheese tortellini fresh or frozen
  • 2 cups spinach fresh, roughly chopped
  • grated Parmesan cheese for serving

Instructions

    Cup of Yum
  1. Set the Instant Pot to the "Sauté" mode and heat the olive oil.
  2. Add the diced onion, carrots, garlic and celery. Sauté for 3-4 minutes until the vegetables begin to soften.
  3. Mix the tomato paste in the vegetable broth and pour in the pressure cooker.
  4. Stir in the dried Italian seasoning, salt and pepper.
  5. Close the Instant Pot lid. Set the valve to "Sealing."
  6. Cook on high pressure for 4 minutes. It will take a few minutes for the Instant Pot to come to pressure.
  7. Once the cooking time is complete, do a quick release by carefully turning the valve to "Venting."
  8. Open the lid and set the Instant Pot back to "Sauté" mode.
  9. Stir in the tortellini and cook for 5 minutes, or until the tortellini are tender according to packaging instructions.
  10. Stir in the fresh spinach carefully until it wilts. Taste and adjust seasoning if needed.
  11. Ladle the soup into bowls and sprinkle with grated Parmesan cheese.

Nutrition Information

Calories 152kcal (8%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 2652mg (111%) Potassium 601mg (17%) Fiber 4g (16%) Sugar 10g (20%) Vitamin A 9267IU (185%) Vitamin C 19mg (21%) Calcium 100mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 2652mg 111%
Potassium 601mg 13%
Fiber 4g 16%
Sugar 10g 20%
Vitamin A 9267IU 185%
Vitamin C 19mg 21%
Calcium 100mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.