Instant Pot Tortellini Soup
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Instant Pot Tortellini Soup
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This Instant Pot tortellini soup is my weeknight lifesaver—packed with veggies and cheese tortellini, ready in 30 minutes, and totally comforting!
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Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 small carrot sliced
- 1 celery sliced
- 4 cups vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 9-oz package cheese tortellini fresh or frozen
- 2 cups spinach fresh, roughly chopped
- grated Parmesan cheese for serving
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Instructions
- Set the Instant Pot to the "Sauté" mode and heat the olive oil.
- Add the diced onion, carrots, garlic and celery. Sauté for 3-4 minutes until the vegetables begin to soften.
- Mix the tomato paste in the vegetable broth and pour in the pressure cooker.
- Stir in the dried Italian seasoning, salt and pepper.
- Close the Instant Pot lid. Set the valve to "Sealing."
- Cook on high pressure for 4 minutes. It will take a few minutes for the Instant Pot to come to pressure.
- Once the cooking time is complete, do a quick release by carefully turning the valve to "Venting."
- Open the lid and set the Instant Pot back to "Sauté" mode.
- Stir in the tortellini and cook for 5 minutes, or until the tortellini are tender according to packaging instructions.
- Stir in the fresh spinach carefully until it wilts. Taste and adjust seasoning if needed.
- Ladle the soup into bowls and sprinkle with grated Parmesan cheese.
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Nutrition Information
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Calories
152kcal
(8%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
2652mg
(111%)
Potassium
601mg
(17%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
9267IU
(185%)
Vitamin C
19mg
(21%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 2652mg | 111% |
| Potassium | 601mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 9267IU | 185% |
| Vitamin C | 19mg | 21% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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