0 from 12 votes
Instant Pot Tortellini Soup
This easy tortellini soup recipe comes together in less than 30 minutes! It can be made on the stove top too.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 401 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 medium celery stalks chopped
- 2 large carrots peeled and chopped
- 1 small yellow onion diced
- 3 garlic cloves minced
- 4 cups frozen cheese tortellini
- 3 cups chicken or vegetable broth
- 1 cup water
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 cup fresh baby spinach
- 1 cup heavy cream
Instructions
- Turn the Instant Pot to saute and heat the oil for 1 to 2 minutes.
- Add in the celery, carrots, and onions and cook for 5-7 minutes.
- Add the garlic and cook for an additional minute.
- Add the tortellini, broth, water, salt, and pepper and cook on high pressure for 4 minutes. Make sure the valve is in the sealing position. When the instant pot has finished, release the pressure manually by carefully using a wooden spoon to switch the valve to the venting position.
- Add the spinach and cream and stir - the spinach should wilt almost immediately.
- Serve, garnished with grated parmesan cheese, if desired.
Cup of Yum
Notes
- SUBSTITUTIONS
- STORAGE
- Store leftovers in a sealed container in the refrigerator for up to 3 days. This soup does not freeze well.
- STOVE TOP INSTRUCTIONS
- Follow the instructions above, but cook in a large pot or Dutch oven instead. During step 4, bring the liquid to a boil before adding the tortellini. Cook the tortellini for the time specified on the package, then continue with step 5.
- Tortellini: You can use fresh tortellini but cut the cook time down to two minutes as they don't need to cook as long.
- Spinach: You can substitute with kale, if desired.
- Heavy Cream: You can omit the heavy cream but the soup will just be broth based and won't be creamy.
Nutrition Information
Calories
401kcal
(20%)
Carbohydrates
36g
(12%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
874mg
(36%)
Potassium
255mg
(7%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
5071IU
(101%)
Vitamin C
12mg
(13%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 401
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 874mg | 36% |
| Potassium | 255mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 5071IU | 101% |
| Vitamin C | 12mg | 13% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.