Instant Pot Tortellini Soup
User Reviews
5.0
12 reviews
Excellent
Instant Pot Tortellini Soup
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This easy tortellini soup recipe comes together in less than 30 minutes! It can be made on the stove top too.
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Ingredients
- 1 tablespoon extra virgin olive oil
- 2 medium celery stalks chopped
- 2 large carrots peeled and chopped
- 1 small yellow onion diced
- 3 garlic cloves minced
- 4 cups frozen cheese tortellini
- 3 cups chicken or vegetable broth
- 1 cup water
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 cup fresh baby spinach
- 1 cup heavy cream
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Instructions
- Turn the Instant Pot to saute and heat the oil for 1 to 2 minutes.
- Add in the celery, carrots, and onions and cook for 5-7 minutes.
- Add the garlic and cook for an additional minute.
- Add the tortellini, broth, water, salt, and pepper and cook on high pressure for 4 minutes. Make sure the valve is in the sealing position. When the instant pot has finished, release the pressure manually by carefully using a wooden spoon to switch the valve to the venting position.
- Add the spinach and cream and stir - the spinach should wilt almost immediately.
- Serve, garnished with grated parmesan cheese, if desired.
Notes
- SUBSTITUTIONS
- STORAGE
- Store leftovers in a sealed container in the refrigerator for up to 3 days. This soup does not freeze well.
- STOVE TOP INSTRUCTIONS
- Follow the instructions above, but cook in a large pot or Dutch oven instead. During step 4, bring the liquid to a boil before adding the tortellini. Cook the tortellini for the time specified on the package, then continue with step 5.
- Tortellini: You can use fresh tortellini but cut the cook time down to two minutes as they don't need to cook as long.
- Spinach: You can substitute with kale, if desired.
- Heavy Cream: You can omit the heavy cream but the soup will just be broth based and won't be creamy.
Nutrition Information
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Calories
401kcal
(20%)
Carbohydrates
36g
(12%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
874mg
(36%)
Potassium
255mg
(7%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
5071IU
(101%)
Vitamin C
12mg
(13%)
Calcium
154mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 401 kcal
% Daily Value*
| Calories | 401kcal | 20% |
| Carbohydrates | 36g | 12% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 874mg | 36% |
| Potassium | 255mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 5071IU | 101% |
| Vitamin C | 12mg | 13% |
| Calcium | 154mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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