Servings
Font
Back
0 from 3 votes

Instant Pot Turkey Noodle Soup

Looking for a great way to use leftover turkey? You'll love this Instant Pot turkey noodle soup! It's packed full of pulled turkey, vegetables, and noodles all made right in your electric pressure cooker!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 387 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 tablespoon unsalted butter
  • 2 large carrots peeled and sliced
  • 2 large stalks of celery sliced
  • 1 medium onion diced
  • 1 cup sliced button mushrooms
  • 2 cloves garlic minced
  • 1 teaspoon fresh sage minced
  • 4 cups chicken stock
  • 2 cups shredded cooked turkey
  • 2 cups uncooked egg noodles
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 dried bay leaf

Instructions

    Cup of Yum
  1. Heat the Instant Pot using the saute function and add the butter. 
  2. Once the butter has melted, add the carrots, celery, onion, and mushrooms to the pot and stir to coat all of the vegetables with butter. 
  3. Cook for 5 minutes, or until the vegetables are tender and starting to brown. 
  4. Next, add the garlic and sage and cook for an additional minute. 
  5. Add the chicken stock, turkey, noodles, salt, pepper, and bay leaf and stir to combine. 
  6. Attach the lid and ensure the valve is in the sealing position.
  7. Set the Instant Pot to Pressure Cook - Manual for 3 minutes.
  8. Once the Instant Pot has finished cooking, release the pressure manually by switching the valve to the venting position. Be careful, it may spit and steam when the valve is opened! 
  9. Remove the bay leaf and adjust the salt and pepper as needed. Serve warm. 
  10. Store any leftover soup in an airtight container in the fridge for up to three days. 

Nutrition Information

Serving 1g Calories 387kcal (19%) Carbohydrates 37g (12%) Protein 31g (62%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 7g Cholesterol 112mg (37%) Sodium 772mg (32%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 387

% Daily Value*

Serving 1g
Calories 387kcal 19%
Carbohydrates 37g 12%
Protein 31g 62%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 7g 41%
Cholesterol 112mg 37%
Sodium 772mg 32%
Fiber 3g 12%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.