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4.6 from 138 votes

Instant Pot Turkey Soup with Rice

Instant Pot Turkey Soup is a great dish for all the leftovers from your Thanksgiving or Christmas feast! This easy 30 minute soup is sure to be a family favorite.

Prep Time
5 mins
Cook Time
5 mins
Reaching/Releasing Pressure
20 mins
Total Time
30 mins
Servings: 6
Calories: 414 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 Tablespoon olive oil
  • 1 yellow onion diced
  • 3 mediumcarrots sliced
  • 1 bell pepper chopped
  • 2 celery stalks sliced
  • 2 cups chicken or turkey broth
  • 1 cup rice uncooked, white rice, wild rice or brown rice
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can coconut milk *see notes
  • 2 cups turkey diced or shredded (turkey can be cooked, uncooked or cooked & frozen)

Instructions

    Cup of Yum
  1. Set the Instant Pot to Saute and add the olive oil. Let it heat for a couple minutes.
  2. Add the onions and cook for 3 minutes.
  3. Add the carrots, bell pepper and celery and saute for another 2 minutes. Turn off the Instant Pot.
  4. Stir in the chicken broth and deglaze the Instant Pot. Stir with a wooden spoon to loosen any vegetables stuck to the bottom. Then add the rice, thyme, rosemary, salt and pepper. 
  5. If you are using uncooked turkey or frozen cooked turkey stir it in now. If you are using leftover cooked turkey that isn't frozen don't add it yet.
  6. Put the lid on, lock it and put it on the Manual setting. Set the time for 5 minutes for white rice, 12 minutes for wild rice or 25 minutes for brown rice.
  7. When the Instant Pot is finished let the pressure release naturally for 10 minutes. Then manually release the pressure. Add the coconut milk and shredded cooked turkey to the pot, and stir.
  8. Put the lid back on and let the soup sit for 5-10 minutes.

Notes

  • This is also delicious with chicken.
  • You can substitute 1/2 cup of cream, sour cream or yogurt for the coconut milk if you prefer.

Nutrition Information

Serving 1g Calories 414kcal (21%) Carbohydrates 15g (5%) Protein 27g (54%) Fat 28g (43%) Saturated Fat 16g (80%) Polyunsaturated Fat 10g Cholesterol 92mg (31%) Sodium 619mg (26%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 414

% Daily Value*

Serving 1g
Calories 414kcal 21%
Carbohydrates 15g 5%
Protein 27g 54%
Fat 28g 43%
Saturated Fat 16g 80%
Polyunsaturated Fat 10g 59%
Cholesterol 92mg 31%
Sodium 619mg 26%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.