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5.0 from 81 votes

Instant Pot Twice Baked Potatoes Casserole Recipe

This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 -10
Calories: 424 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 5 pounds potatoes
  • 1 1/2 stick of butter
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 cup milk (may need more to make it creamer)
  • 1 cup sour cream
  • 1 ranch seasoning mix
  • 2 cups shredded cheese (save some for toppings)
  • 1 bundle of green onions chopped
  • 4 lices bacon cooked and crumbled (or use bacon crumbles)

Instructions

    Cup of Yum
  1. Cut your potatoes into chunks. Leave the skin on.
  2. Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
  3. Place the lid on top and make sure your nob is set to sealing.
  4. Then click the manual button and turn it to 6 minutes.
  5. Walk away and wait until it beeps.
  6. Do the quick release to relieve the pressure.
  7. Add the other butter, milk.
  8. Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
  9. Add in sour cream, ranch mix, and mix well.
  10. Fold in Shredded cheese and green onions.
  11. Place in a baking dish. Top with remaining cheese, chives, bacon.
  12. Baked in 350 degree oven for 20 minutes.
  13. Serve and enjoy!

Notes

  • This recipe will deliver all the flavor of twice baked potatoes without all the work!

Nutrition Information

Calories 424kcal (21%) Carbohydrates 32g (11%) Protein 13g (26%) Fat 27g (42%) Saturated Fat 15g (75%) Cholesterol 74mg (25%) Sodium 581mg (24%) Potassium 1039mg (30%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 760IU (15%) Vitamin C 26.1mg (29%) Calcium 238mg (24%) Iron 7.5mg (42%)

Nutrition Facts

Serving: 6-10

Amount Per Serving

Calories 424

% Daily Value*

Calories 424kcal 21%
Carbohydrates 32g 11%
Protein 13g 26%
Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 74mg 25%
Sodium 581mg 24%
Potassium 1039mg 22%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 760IU 15%
Vitamin C 26.1mg 29%
Calcium 238mg 24%
Iron 7.5mg 42%

* Percent Daily Values are based on a 2,000 calorie diet.