Instant Pot Twice Baked Potatoes Casserole Recipe
User Reviews
5.0
81 reviews
Excellent
Instant Pot Twice Baked Potatoes Casserole Recipe
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This Instant Pot Twice Baked Potatoes Casserole Recipe is amazing! It is one of our new favorite pressure cooker recipes because it saves so much time!
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Ingredients
- 5 pounds potatoes
- 1 1/2 stick of butter
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup milk (may need more to make it creamer)
- 1 cup sour cream
- 1 ranch seasoning mix
- 2 cups shredded cheese (save some for toppings)
- 1 bundle of green onions chopped
- 4 slices bacon cooked and crumbled (or use bacon crumbles)
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Instructions
- Cut your potatoes into chunks. Leave the skin on.
- Place in the pressure cooker or Instant pot. Add 1 cup of water, Stick butter, and salt and pepper.
- Place the lid on top and make sure your nob is set to sealing.
- Then click the manual button and turn it to 6 minutes.
- Walk away and wait until it beeps.
- Do the quick release to relieve the pressure.
- Add the other butter, milk.
- Mix well with an electric hand mixer (there is one on sale right now) right in the instant pot or mash with a hand masher.
- Add in sour cream, ranch mix, and mix well.
- Fold in Shredded cheese and green onions.
- Place in a baking dish. Top with remaining cheese, chives, bacon.
- Baked in 350 degree oven for 20 minutes.
- Serve and enjoy!
Notes
- This recipe will deliver all the flavor of twice baked potatoes without all the work!
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
74mg
(25%)
Sodium
581mg
(24%)
Potassium
1039mg
(30%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
760IU
(15%)
Vitamin C
26.1mg
(29%)
Calcium
238mg
(24%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 6-10
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 74mg | 25% |
| Sodium | 581mg | 24% |
| Potassium | 1039mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 760IU | 15% |
| Vitamin C | 26.1mg | 29% |
| Calcium | 238mg | 24% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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