Instant Pot Vegan Chili Recipe

User Reviews

4.9

75 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 - 6 people

  • Calories

    323 kcal

  • Course

    Dinner

  • Cuisine

    American

Instant Pot Vegan Chili Recipe

This Instant Pot Meatless Easy Vegan Chili Recipe is a quick, delicious weeknight dinner that's packed with plant-based protein! Even meat-eaters will love it!

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Ingredients

Servings
  • 1 Tbsp olive oil
  • 1/2 Cup onion, Diced
  • 1 red pepper, Diced
  • 1/3 Cup celery, thinly sliced
  • 1 Tbsp garlic, minced
  • 4 tsp chile powder
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 1/8 tsp ground allspice
  • 1 Can dark red kidney beans, drained and rinsed
  • 1 Can fire roasted diced tomatoes (14oz)
  • 1 Can crushed tomatoes (14oz)
  • 2 Tbsp tomato paste
  • 1 tsp sea salt
  • pinch of pepper
  • 2 bay leaves
  • 1/2 Cup water
  • 1 Bag Gardein Beefless Ground
  • 1/4 Cup Parsley, Minced
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Instructions

  1. Pour the oil in your Instant Pot and turn it to sauté mode. Once hot, sauté the onion, pepper, celery and garlic until they begin to soften, about 3 minutes.
  2. Add in the chili powder, paprika, cumin, cayenne and Allspice and cook until fragrant, about 2 minutes.
  3. Add all the remaining ingredients, except the water, Beefless Ground, and parsley, and stir until well combined. Cover the Instant Pot (make sure it's set to sealing) and turn it to manual mode (it should immediately be set for high pressure) set it for 10 minutes. Once cooked, let it steam release naturally.
  4. Once the steam is released, remove the lid and turn it to sauté mode. Add in the water and Beefless Ground and cook for 3-4 minutes, stirring frequently, until the Beefless Ground is warm.
  5. Stir in the parsley and DEVOUR!

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 41.1g (14%) Protein 28.5g (57%) Fat 6.4g (10%) Saturated Fat 0.6g (3%) Polyunsaturated Fat 1.2g Monounsaturated Fat 3.7g Sodium 1746mg (73%) Potassium 1587mg (45%) Fiber 15.4g (62%) Sugar 13.9g (28%) Vitamin A 3000IU (60%) Vitamin C 118.8mg (132%) Calcium 82mg (8%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 4- 6 people

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 41.1g 14%
Protein 28.5g 57%
Fat 6.4g 10%
Saturated Fat 0.6g 3%
Polyunsaturated Fat 1.2g 7%
Monounsaturated Fat 3.7g 19%
Sodium 1746mg 73%
Potassium 1587mg 34%
Fiber 15.4g 62%
Sugar 13.9g 28%
Vitamin A 3000IU 60%
Vitamin C 118.8mg 132%
Calcium 82mg 8%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

75 reviews
Excellent

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