Tofu + Veggies:

• 7 oz tofu, cubed , or use other veggies such as cauliflower (1.5 to 2 cups)
• 8 oz sweet potatoes, cubed
• 1/2 tsp garam masala
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 2 tsp oil , divided

Korma Sauce:

• 3 green cardamom pods
• 4-5 cloves
• 1 bay leaf
• 1 tsp poppy seeds
• 1 tsp coriander powder
• 1/2 to 1 tsp garam masala
• 1/3 tsp ground cinnamon
• 1/2 tsp salt
• 1/3 tsp cayenne
• 1 medium or small onion
• 1 inch ginger
• 6 cloves of garlic
• 1/4 cup cashews ,use pumpkin seeds for nut-free, other nuts for cashew-free
• 1/4 to 1/3 cup Non Dairy Yogurt
• 1/2 cup water + 1/2 cup water for rinsing

To add later:

• 1 cup other veggies, chopped small , I use quick cooking veggies as broccoli, peppers, zucchini, peas
• 2 tbsp roasted cashew (optional)
• 1 tbsp raisins or dates