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3.8 from 30 votes

Instant Pot Vegetable Pad Thai

A delicious Instant Pot Vegetarian Pad Thai is a noodle dish with a wonderful combination of Asian-inspired sweet and salty flavors, crunchy textures, and loads of flavor. All ready in under 30 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 365 kcal
Course: Main Course
Cuisine: Asian , Thai

Ingredients

  • 1 tablespoon sesame oil
  • ½ cup vegetable stock or water
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic 
  • 2 carrots thinly sliced or in matchsticks
  • 1 zucchini thinly sliced or in matchsticks
  • 2 green onions thinly sliced
  • 1 8 ounce bag rice noodles
  • 1 cup Snow peas
  • 1 cup bean sprouts
  • 2 tablespoons chopped radish
  • ¼ cup peanuts chopped

Instructions

    Cup of Yum
  1. Put Instant Pot on sauté mode by selecting the button.
  2. Add the sesame oil, vegetable stock, soy sauce, brown sugar, sesame oil, lime juice, ginger and garlic.
  3. Stir the ingredients for approx. 2 minutes or until the brown sugar has dissolved.
  4. Add the carrots, zucchini, green onions and rice noodles.
  5. Place the lid on the Instant Pot and turn the knob on top to pressurize. (turn the knob away from you)
  6. Set the Instant Pot to Manual – High Pressure for 3 minutes.
  7. When the timer goes off, manually release the pressure by turning the valve on top toward you. (cover with a towel and be careful of the hot steam)
  8. Remove the lid and add in the snow peas and bean sprouts.
  9. Place the lid back on for 5 minutes to allow the snow peas and bean sprouts to heat from the steam. (you can place it on the “warm setting if desired) .
  10. Garnish with fresh sliced radish and crushed peanuts

Notes

  • Use gluten free tamari or coconut aminos instead of soy sauce.
  • For spicy Pad Thai, add chili flakes or Sriracha sauce if desired.
  • Store in an airtight container in the refrigerator for up to 3-4 days.

Nutrition Information

Serving 1serving Calories 365kcal (18%) Carbohydrates 65g (22%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 1063mg (44%) Potassium 461mg (13%) Fiber 5g (20%) Sugar 11g (22%) Vitamin A 5589IU (112%) Vitamin C 31mg (34%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 365

% Daily Value*

Serving 1serving
Calories 365kcal 18%
Carbohydrates 65g 22%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 1g 5%
Sodium 1063mg 44%
Potassium 461mg 10%
Fiber 5g 20%
Sugar 11g 22%
Vitamin A 5589IU 112%
Vitamin C 31mg 34%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.