5 from 18 votes
Instant Pot Vietnamese Iced Coffee
This Instant Pot Vietnamese iced coffee recipe creates a rich coffee concentrate by pressure cooking freshly ground coffee beans with water. The concentrate is then combined with sweetened condensed milk and ice to make a creamy, sweet coffee drink. The slow pressure cook and natural release help extract robust flavors while allowing coffee grounds to settle at the bottom for clearer coffee. Adjusting the condensed milk changes sweetness and creaminess to your preference.
Prep Time
2 mins
Cook Time
5 mins
Servings:
24
Calories:
123 kcal
Course:
Drinks
Cuisine:
Asian, American, International
Ingredients
Instant Pot Vietnamese Coffee Concentrate Ingredients
- 1.25 cups coffee regular or decaf, freshly ground
- 18 cups water
Instant Pot Vietamese Iced Coffee Ingredients
- 3 cups sweetened condensed milk
Instructions
Instant Pot Coffee Concentrate Instructions
- Add ground coffee and water to the Instant Pot insert and stir to mix.
- Place the lid on the Instant Pot, lock and set the valve to sealing position (not venting).
- Select pressure cook (or manual) high pressure, and set the timer for 5 minutes.
- When cook time is finished, allow for a complete natural pressure release.
- Remove the insert from the Instant Pot and carefully strain the Instant Pot iced coffee concentrate.
- note: this entire process took approximately 90 minutes.
Cup of Yum
Vietnamese Iced Coffee Instructions
- Add ice to a tall glass or mason jar.
- Pour 3/4 cup of the coffee concentrate into the glass.
- Mix in 2-3 tablespoons sweetened condensed milk.
Notes
- Grind fresh coffee beans just before use for optimal flavor, or use your preferred ground coffee from the store.
- Pour the coffee concentrate carefully to avoid disturbing settled coffee grounds at the bottom of the Instant Pot insert.
- Adjust the amount of sweetened condensed milk to control sweetness and creaminess to your liking.
- This concentrate can be diluted further if a milder coffee flavor is desired.
- Use dark roast coffee for a stronger taste, or decaf for a caffeine-free option.
- The entire cooking process, including pressure cooking and natural pressure release, takes around 90 minutes.
- Try serving this iced coffee over ice or turning it into a dessert by adding vanilla ice cream.
Nutrition Information
Calories
123kcal
(6%)
Carbohydrates
21g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
57mg
(2%)
Potassium
142mg
(3%)
Sugar
21g
(42%)
Vitamin A
102IU
(2%)
Vitamin C
1mg
(1%)
Calcium
114mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 123
% Daily Value*
| Calories | 123kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 57mg | 2% |
| Potassium | 142mg | 3% |
| Sugar | 21g | 42% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 114mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.