Servings
Font
Back
0 from 30 votes

Instant Pot Wendy's Chili

Make copycat Wendy's Chili in the Instant Pot with this quick & easy recipe.

Prep Time
15 mins
Cook Time
15 mins
Servings: 5
Calories: 383 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 lb lean ground beef
  • 15 oz Can of Tomato Sauce
  • 15 oz can of kidney beans
  • 15 oz Can of Pinto Beans
  • 14.5 oz can of diced tomatoes
  • yellow onion diced
  • 1 Jalapeño deseeded and diced
  • 1 Stalk of Celery
  • 1 green bell pepper diced
  • 1/2 Tablespoon cumin
  • 1/8 Cup chili powder
  • 1/2 Tsp black pepper
  • 1 Tsp salt
  • 1/2 Cup water
  • 1/2 Tablespoon butter
  • 1/8 Tsp cayenne pepper

Instructions

    Cup of Yum
  1. Turn your Instant Pot to the high saute setting. Add the ground beef and saute until browned. (You can drain the grease if desired, but I do not when using lean ground beef.)
  2. Add all of the remaining ingredients (do not drain the beans). Cook on High Pressure for 6 minutes. When the cooking is complete, you can perform a quick release. Serve warm.

Nutrition Information

Calories 383kcal (19%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 383

% Daily Value*

Calories 383kcal 19%

* Percent Daily Values are based on a 2,000 calorie diet.