Instant Pot Wendy's Chili
User Reviews
4.8
30 reviews
Excellent
Instant Pot Wendy's Chili
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Make copycat Wendy's Chili in the Instant Pot with this quick & easy recipe.
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Ingredients
- 1 lb lean ground beef
- 15 oz Can of Tomato Sauce
- 15 oz can of kidney beans
- 15 oz Can of Pinto Beans
- 14.5 oz can of diced tomatoes
- yellow onion diced
- 1 Jalapeño deseeded and diced
- 1 Stalk of Celery
- 1 green bell pepper diced
- 1/2 Tablespoon cumin
- 1/8 Cup chili powder
- 1/2 Tsp black pepper
- 1 Tsp salt
- 1/2 Cup water
- 1/2 Tablespoon butter
- 1/8 Tsp cayenne pepper
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Instructions
- Turn your Instant Pot to the high saute setting. Add the ground beef and saute until browned. (You can drain the grease if desired, but I do not when using lean ground beef.)
- Add all of the remaining ingredients (do not drain the beans). Cook on High Pressure for 6 minutes. When the cooking is complete, you can perform a quick release. Serve warm.
Nutrition Information
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Calories
383kcal
(19%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
30 reviews
Excellent
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