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5.0 from 3 votes

Instant Pot Whole Chicken

Delicious whole roasted chicken right in an instant pot.

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 1 whole chicken
Calories: 596 kcal
Course: Main Course

Ingredients

  • 1 whole chicken 3 to 4 pounds
  • ¾ cup chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 teaspoons cup olive oil
  • 2 tablespoons melted butter
  • 2 tablespoons fresh parsley optional

Instructions

    Cup of Yum
  1. Pat dry the chicken with a paper towel. Place in a bowl or a plate.
  2. In a small bowl mix the spices with the olive oil and butter. Spread the mixture all over the chicken.
  3. Place the trivet in the instant pot. Pour the chicken broth into the instant pot.
  4. Transfer the chicken to a trivet inside the instant pot.
  5. Close the lid, place on sealing, select high pressure, and cook for 30 minutes. When the cooking time is over, do a quick release. Remove the chicken from the instant pot and place it on a baking sheet. 
  6. Place in the oven under broil for 5 to 8 minutes. 
  7. Let rest for 5 minutes before serving. Sprinkle with fresh parsley if desired.

Nutrition Information

Serving 1g Calories 596kcal (30%) Carbohydrates 1g (0%) Protein 28g (56%) Fat 54g (83%) Saturated Fat 11g (55%) Polyunsaturated Fat 40g Cholesterol 99mg (33%) Sodium 582mg (24%)

Nutrition Facts

Serving: 1whole chicken

Amount Per Serving

Calories 596

% Daily Value*

Serving 1g
Calories 596kcal 30%
Carbohydrates 1g 0%
Protein 28g 56%
Fat 54g 83%
Saturated Fat 11g 55%
Polyunsaturated Fat 40g 235%
Cholesterol 99mg 33%
Sodium 582mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.