Instant Pot Whole Chicken

Name: Instant Pot Whole Chicken
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 whole chicken
Ingredients: 1 whole chicken; ¾ cup chicken broth; 1 teaspoon salt; ½ teaspoon black pepper; 1 tsp garlic powder; 1 tsp sweet paprika; 1 teaspoons cup olive oil; 2 tablespoons melted butter; 2 tablespoons fresh parsley

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings
1 whole chicken
Calories
596 kcal
Course
Main Course

Instant Pot Whole Chicken

Opal Moore

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Delicious whole roasted chicken right in an instant pot.

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Ingredients

Servings

1 whole chicken 3 to 4 pounds
¾ cup chicken broth
1 teaspoon salt
½ teaspoon black pepper
1 tsp garlic powder
1 tsp sweet paprika
1 teaspoons cup olive oil
2 tablespoons melted butter
2 tablespoons fresh parsley optional

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Instructions

Pat dry the chicken with a paper towel. Place in a bowl or a plate.
In a small bowl mix the spices with the olive oil and butter. Spread the mixture all over the chicken.
Place the trivet in the instant pot. Pour the chicken broth into the instant pot.
Transfer the chicken to a trivet inside the instant pot.
Close the lid, place on sealing, select high pressure, and cook for 30 minutes. When the cooking time is over, do a quick release. Remove the chicken from the instant pot and place it on a baking sheet.
Place in the oven under broil for 5 to 8 minutes.
Let rest for 5 minutes before serving. Sprinkle with fresh parsley if desired.

Nutrition Information

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Serving 1g Calories 596kcal (30%) Carbohydrates 1g (0%) Protein 28g (56%) Fat 54g (83%) Saturated Fat 11g (55%) Polyunsaturated Fat 40g Cholesterol 99mg (33%) Sodium 582mg (24%)