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Instant Pot Wonton Soup Recipe
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Instant Pot Wonton Soup Recipe

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
20 mins
Total Time
27 mins
Servings: 4 serving
Course: Soup
Cuisine: Asian

Ingredients

  • 2 cups bok choy thinly sliced
  • 10 cup chicken broth
  • 4 green onions  thinly sliced
  • 2 Tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon olive oil
  • 1 tablespoon ginger finely chopped
  • 1 teaspoon garlic finely chopped
  • 1 teaspoon parsley dried
  • salt To taste
  • black pepper To taste

Instructions

    Cup of Yum
  1. Turn your Instant Pot to the sauté mode and add a combination of sesame oil and olive oil.
  2. Once heated, stir in the minced ginger and garlic, cooking just until aromatic, about a minute—be careful not to let them brown.
  3. Pour in the chicken broth, then gently add the wontons, parsley, salt, and pepper. If any wontons are stuck together, carefully separate them
  4. ecure the lid, set the Instant Pot to the Soup function, and cook for 2 minutes. Allow about 10 to 15 minutes for pressure to build before cooking begins.
  5. Once done, quick release the pressure, unlock the lid, and stir in the bok choy and soy sauce. Let the soup sit for a few minutes, stirring occasionally, until the bok choy softens.
  6. Taste the broth and adjust the seasoning with more salt if needed. Serve hot in bowls, garnished with chopped green onions.