Instant Pot Wonton Soup Recipe
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Instant Pot Wonton Soup Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 cups bok choy thinly sliced
- 10 cup chicken broth
- 4 green onions thinly sliced
- 2 Tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon olive oil
- 1 tablespoon ginger finely chopped
- 1 teaspoon garlic finely chopped
- 1 teaspoon parsley dried
- salt To taste
- black pepper To taste
Instructions
- Turn your Instant Pot to the sauté mode and add a combination of sesame oil and olive oil.
- Once heated, stir in the minced ginger and garlic, cooking just until aromatic, about a minute—be careful not to let them brown.
- Pour in the chicken broth, then gently add the wontons, parsley, salt, and pepper. If any wontons are stuck together, carefully separate them
- ecure the lid, set the Instant Pot to the Soup function, and cook for 2 minutes. Allow about 10 to 15 minutes for pressure to build before cooking begins.
- Once done, quick release the pressure, unlock the lid, and stir in the bok choy and soy sauce. Let the soup sit for a few minutes, stirring occasionally, until the bok choy softens.
- Taste the broth and adjust the seasoning with more salt if needed. Serve hot in bowls, garnished with chopped green onions.
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