0 from 174 votes
Instant Pot Zucchini Bread
A dense, not-too-sweet tea bread packed with summer's fresh zucchini.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Calories: 256 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1½ teaspoons ground cinnamon
- 1 egg plus 1 egg white
- ½ cup oil
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1½ cup grated zucchini 1 large or 2 small zucchini
- ½ chopped walnuts optional
Instructions
- Grease and flour 7-inch cake pan. (I have a 7” fat daddio’s aluminum pan with removable bottom). Add 1 cup of water to the Instant Pot.
- Sift flour, salt, baking powder, baking soda, and cinnamon together. In a large bowl, beat eggs, oil, vanilla, and sugar. Add sifted ingredients to the creamed mixture and mix well. Stir in zucchini and nuts until well combined. Pour batter into prepared cake pan.
- Put a paper towel over the cake pan. Cover the pan with aluminum foil.
- Place the cake pan on the trivet. Carefully place the trivet in the Instant Pot. Close Instant pot lid with pressure valve set to sealing. Cook on Manual(Hi) for 60 mins followed by Natural Pressure Release.
- Open Instant Pot, Dab any water from the aluminum foil, and carefully remove the foil and paper towel from the cake pan. Allow the bread to cool for 10-15 minutes. Remove bread from pan, and Enjoy!
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
11g
(55%)
Cholesterol
20mg
(7%)
Sodium
222mg
(9%)
Potassium
61mg
(2%)
Sugar
25g
(50%)
Vitamin A
45IU
(1%)
Vitamin C
1.4mg
(2%)
Calcium
14mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 20mg | 7% |
| Sodium | 222mg | 9% |
| Potassium | 61mg | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.