Instant Pot Zucchini Bread

User Reviews

4.6

174 reviews
Excellent

Instant Pot Zucchini Bread

A dense, not-too-sweet tea bread packed with summer's fresh zucchini.

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Ingredients

  • cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • teaspoons ground cinnamon
  • 1 egg plus 1 egg white
  • ½ cup oil
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • cup grated zucchini 1 large or 2 small zucchini
  • ½ chopped walnuts optional
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Instructions

  1. Grease and flour 7-inch cake pan. (I have a 7” fat daddio’s aluminum pan with removable bottom). Add 1 cup of water to the Instant Pot.
  2. Sift flour, salt, baking powder, baking soda, and cinnamon together. In a large bowl, beat eggs, oil, vanilla, and sugar. Add sifted ingredients to the creamed mixture and mix well. Stir in zucchini and nuts until well combined. Pour batter into prepared cake pan.
  3. Put a paper towel over the cake pan. Cover the pan with aluminum foil.
  4. Place the cake pan on the trivet. Carefully place the trivet in the Instant Pot. Close Instant pot lid with pressure valve set to sealing. Cook on Manual(Hi) for 60 mins followed by Natural Pressure Release.
  5. Open Instant Pot, Dab any water from the aluminum foil, and carefully remove the foil and paper towel from the cake pan. Allow the bread to cool for 10-15 minutes. Remove bread from pan, and Enjoy!

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 31g (10%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 11g (55%) Cholesterol 20mg (7%) Sodium 222mg (9%) Potassium 61mg (2%) Sugar 25g (50%) Vitamin A 45IU (1%) Vitamin C 1.4mg (2%) Calcium 14mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 31g 10%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 11g 55%
Cholesterol 20mg 7%
Sodium 222mg 9%
Potassium 61mg 1%
Sugar 25g 50%
Vitamin A 45IU 1%
Vitamin C 1.4mg 2%
Calcium 14mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

174 reviews
Excellent

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