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5.0 from 3 votes

Instant Pot Zuppa Toscana Soup

This Instant Pot Zuppa Toscana is even better than the restaurant's original. Full of spicy Italian sausage, baby potatoes, oregano, hearty kale, and heavy cream.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 864 kcal
Cuisine: Italian

Ingredients

  • 1 tablespoon olive oil
  • 1 pound spicy Italian sausage
  • 1 small yellow onion peeled and diced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 6 cups chicken stock
  • 1-1/2 pound baby yellow potatoes cut in half
  • 1 cup half and half
  • 2 cups chopped kale leaves
  • kosher salt to taste

Instructions

    Cup of Yum
  1. Add your Instant Pot to the saute function and add the olive oil.
  2. When the oil is hot add the sausage and crumble in the pot and cook until lightly browned, about 5 minutes.
  3. Add the onion and cook for 5 minutes or until the onions start to look translucent.
  4. Stir in the garlic and oregano and cook for 30 seconds.
  5. Turn off the saute heat and pour in the chicken stock. Scrape off the bottom of the pot to get any flavor bits off the bottom.
  6. Stir in the potatoes.
  7. Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook Manual for 5 minutes. 
  8. After 5 minutes, quick release the Instant Pot.
  9. Remove the lid and stir in both the kale and the half and half.
  10. Let the soup sit for a few minutes to help wilt the kale and heat the half and half.

Nutrition Information

Serving 1g Calories 864kcal (43%) Carbohydrates 75g (25%) Protein 40g (80%) Fat 46g (71%) Saturated Fat 18g (90%) Polyunsaturated Fat 32g Cholesterol 97mg (32%) Sodium 1511mg (63%) Fiber 7g (28%) Sugar 15g (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 864

% Daily Value*

Serving 1g
Calories 864kcal 43%
Carbohydrates 75g 25%
Protein 40g 80%
Fat 46g 71%
Saturated Fat 18g 90%
Polyunsaturated Fat 32g 188%
Cholesterol 97mg 32%
Sodium 1511mg 63%
Fiber 7g 28%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.