Instant Pot Zuppa Toscana Soup

Name: Instant Pot Zuppa Toscana Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound spicy Italian sausage; 1 small yellow onion; 3 cloves garlic; 1 teaspoon dried oregano; 6 cups chicken stock; 1-1/2 pound baby yellow potatoes; 1 cup half and half; 2 cups chopped kale leaves; kosher salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 servings
Calories
864 kcal
Cuisine
Italian

Instant Pot Zuppa Toscana Soup

Benjamin Ramirez

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This Instant Pot Zuppa Toscana is even better than the restaurant's original. Full of spicy Italian sausage, baby potatoes, oregano, hearty kale, and heavy cream.

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Ingredients

Servings

1 tablespoon olive oil
1 pound spicy Italian sausage
1 small yellow onion peeled and diced
3 cloves garlic minced
1 teaspoon dried oregano
6 cups chicken stock
1-1/2 pound baby yellow potatoes cut in half
1 cup half and half
2 cups chopped kale leaves
kosher salt to taste

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Instructions

Add your Instant Pot to the saute function and add the olive oil.
When the oil is hot add the sausage and crumble in the pot and cook until lightly browned, about 5 minutes.
Add the onion and cook for 5 minutes or until the onions start to look translucent.
Stir in the garlic and oregano and cook for 30 seconds.
Turn off the saute heat and pour in the chicken stock. Scrape off the bottom of the pot to get any flavor bits off the bottom.
Stir in the potatoes.
Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to Pressure Cook Manual for 5 minutes.
After 5 minutes, quick release the Instant Pot.
Remove the lid and stir in both the kale and the half and half.
Let the soup sit for a few minutes to help wilt the kale and heat the half and half.

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Nutrition Information

Show Details

Serving 1g Calories 864kcal (43%) Carbohydrates 75g (25%) Protein 40g (80%) Fat 46g (71%) Saturated Fat 18g (90%) Polyunsaturated Fat 32g Cholesterol 97mg (32%) Sodium 1511mg (63%) Fiber 7g (28%) Sugar 15g (30%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 864 kcal

% Daily Value*

Serving	1g
Calories	864kcal	43%
Carbohydrates	75g	25%
Protein	40g	80%
Fat	46g	71%
Saturated Fat	18g	90%
Polyunsaturated Fat	32g	188%
Cholesterol	97mg	32%
Sodium	1511mg	63%
Fiber	7g	28%
Sugar	15g	30%