5.0 from 3 votes
Instant Udon Noodles
How to Make Korean Instant Udon Noodles
Prep Time
1 min
Cook Time
1 min
Total Time
7 mins
Servings: 1
Calories: 405 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 350 ml water
- 1 instant udon noodle package
Instructions
- Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.
- Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks. Serve.
Cup of Yum
Nutrition Information
Calories
405kcal
(20%)
Carbohydrates
81g
(27%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
1777mg
(74%)
Sugar
7g
(14%)
Calcium
11mg
(1%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 405
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 81g | 27% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 1777mg | 74% |
| Sugar | 7g | 14% |
| Calcium | 11mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.