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Inun unan Recipe (Fish cooked in Vinegar)

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs. fish tulingan, cleaned and innards removed
  • 1 medium ampalaya bitter gourd, cored and sliced
  • 1 medium Chinese eggplant sliced
  • 1 small onion chopped
  • 1 thumb ginger sliced
  • 5 pieces long green chili or Serrano pepper
  • 1/2 cup cane or white vinegar
  • 1 cup water
  • 1 teaspoon whole peppercorn

Instructions

    Cup of Yum
  1. Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil.
  2. Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes.
  3. Add the eggplant, bitter gourd, and chili (or pepper). Cover the pot and continue to cook until the water completely evaporates.
  4. Transfer to a serving plate. Serve.
  5. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.