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Irish Apple Amber Recipe
My Authentic Irish Apple Amber recipe is an incredible open-faced pie with more of an applesauce filling and topped with a toasted meringue.
Prep Time
35 mins
Cook Time
35 mins
Servings: 1 pie
Course:
Dessert
Cuisine:
Irish
Ingredients
- 1 pie crust
- 4 large egg whites
- 4 Granny Smith apples (peeled, cored, and grated)
- 2/3 cup (5oz/142g) granulated sugar
- 2 tablespoons water
- ¼ teaspoon cream of tartar
- 3 large egg yolks (room temperature)
- 1/3 cup (2 ½ oz/71g) granulated sugar
- 1 tablespoon lemon juice