Irish Beef Stew

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Servings

    6 servings

  • Calories

    488 kcal

  • Course

    Dinner

  • Cuisine

    Irish

Irish Beef Stew

Stove top Irish beef stew cooked with Guiness

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Ingredients

Servings
  • 1 tbsp oil
  • 2.5 lb stew beef
  • 1 tsp salt
  • 1/2 tsp smoked paprika
  • 1/2 tsp black pepper
  • 2 tbsp butter
  • 1 yellow onion
  • 3 tbsp tomato paste
  • 4 cups beef broth
  • 12 oz Guinness beer or other stout
  • 4 large carrots
  • 2 lb red potatoes
  • 1 tbsp apple cider vinegar
  • fresh parsley
  • Optional: 2 cups water
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Instructions

  1. Dice onion and mince garlic. Heat oil over medium heat in a large heavy bottom pot like a dutch oven. Add the stew beef to the pot along with the salt. Cook beef, stirring occasionally until seared on all sides.
  2. Remove meat from the pot and add butter, diced onion, and minced garlic to the pot along with the smoked paprika and black pepper. Sauté until the onions and garlic are soft and fragrant, 3-5 minutes.
  3. Add the beef back into the pot along with the beef broth, 12oz beer, and tomato tomato paste. Stir to mix. Bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cover the pot. Simmer for 2 hours stirring occasionally.
  4. While the stew simmers, peel and slice carrots into rounds and quarter potatoes. When the stew has simmered for 2 hours, add the carrots and potatoes into the pot. If your stew seems too thick you can add in 1-2 cups of water.
  5. Simmer for an additional 30 minutes or until the potatoes and carrots are soft. Take the pot off the heat and stir in 1 tbsp of apple cider vinegar. Serve the stew with fresh chopped parsley.

Nutrition Information

Show Details
Serving 6g Calories 488kcal (24%) Carbohydrates 33g (11%) Protein 48g (96%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.2g Cholesterol 127mg (42%) Sodium 1238mg (52%) Potassium 1666mg (48%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 7126IU (143%) Vitamin C 19mg (21%) Calcium 84mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 488 kcal

% Daily Value*

Serving 6g
Calories 488kcal 24%
Carbohydrates 33g 11%
Protein 48g 96%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.2g 10%
Cholesterol 127mg 42%
Sodium 1238mg 52%
Potassium 1666mg 35%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 7126IU 143%
Vitamin C 19mg 21%
Calcium 84mg 8%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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