Irish Brown Bread
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Irish Brown Bread
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Irish Brown Bread is a twist on classic soda bread with a slightly sweet, rich and hearty flavor. It's so good with honey, butter or jam!
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Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- ½ cup rolled oats, plus more for garnish
- 1 ½ teaspoons salt
- 2 teaspoons baking soda
- 2 cups room temperature buttermilk
- ¼ cup molasses
- 3 tablespoons melted unsalted butter
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Instructions
- Preheat an oven to 350 degrees Fahrenheit and spray a 9-inch loaf pan with non-stick cooking spray.
- In a large bowl, whisk together the 2 cups whole wheat flour, 1 cup all-purpose flour, ½ cup rolled oats, 1 ½ teaspoons salt, and 2 teaspoons baking soda.
- In a separate bowl, mix the 2 cups room temperature buttermilk, ¼ cup molasses, and 3 tablespoons melted unsalted butter. Pour the buttermilk mixture into the flour mixture and mix until the dough just comes together.
- Place the dough into the loaf pan and even out the top, sprinkle with some oats, and bake for 50-55 minutes, a toothpick inserted should come out clean, or temp out to 190 degrees Fahrenheit.
- Remove from the oven and let the loaf cool in the pan for 5 minutes, then remove and let it cool completely on a cooling rack.
Nutrition Information
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Calories
283kcal
(14%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
778mg
(32%)
Potassium
380mg
(11%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
233IU
(5%)
Calcium
107mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 283 kcal
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 778mg | 32% |
| Potassium | 380mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 233IU | 5% |
| Calcium | 107mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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