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Irish Brown Soda Bread Recipe
My Mum’s Irish Brown Soda Bread—7 ingredients, ready in an hour—is hearty, flavorful, and perfect for tea, breakfast, or St. Patrick’s Day!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 6 people
Calories: 183 kcal
Course:
Lunch , Dinner
Cuisine:
Irish
Ingredients
- 1 ¾ cups (9 oz/260 g) whole wheat flour (fine ground)
- 1 ¾ cups (9 oz/260 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons (1 oz/28 g) cold butter, cubed
- 1 large egg, at room temperature
- 1 ⅔ cups (13 fl oz/390 ml) buttermilk*
- 1 tablespoons rolled oats
Notes
- 6 SmarPoints5 PointsPlus Points
- *For every Cup of Buttermilk needed mix 1 cup of regular milk with 2 tablespoons of Lemon juice or white vinegar. Mix and let it stand for a minimum of 30 minutes before using.