4.9 from 27 votes
Irish Brown Soda Bread Recipe
Irish Brown Soda Bread with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! This hearty and flavorful bread is fabulous right out of the oven with butter!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
1
loaf
Calories:
290 kcal
Course:
Others
Cuisine:
American
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups whole wheat pastry flour
- 1/4 cup wheat germ
- 1/4 cup old-fashioned oats plus one tablespoon to top dough
- 2 tablespoons dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter unsalted
- 2 cups buttermilk
Instructions
- Preheat oven to 425 degrees. Butter a iron skillet and set aside.
- Whisk together flours, wheat germ, oats, sugar, baking soda and salt.
- Add in butter and mix into flour mixture with a fork until the pieces are broken down.
- Stir in buttermilk combining all ingredients into a sticky dough.
- Form into a round circle and place on prepared skillet.
- Slice an X onto the top of the dough.
- Sprinkle one tablespoon of the oats over the dough.
- Bake for 40 minutes or until the bread is golden brown and a wooden skewer comes out clean when inserted in the middle. Cool before slicing.
Cup of Yum
Notes
- This can also be baked in a 9X5X3 inch loaf pan.
Nutrition Information
Serving
1g
Calories
290kcal
(15%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
13mg
(4%)
Sodium
302mg
(13%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1 loaf
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 1g | |
| Calories | 290kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 13mg | 4% |
| Sodium | 302mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.