Irish Brown Soda Bread Recipe
User Reviews
4.9
27 reviews
Excellent
Irish Brown Soda Bread Recipe
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Irish Brown Soda Bread with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! This hearty and flavorful bread is fabulous right out of the oven with butter!
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Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups whole wheat pastry flour
- 1/4 cup wheat germ
- 1/4 cup old-fashioned oats plus one tablespoon to top dough
- 2 tablespoons dark brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter unsalted
- 2 cups buttermilk
Instructions
- Preheat oven to 425 degrees. Butter a iron skillet and set aside.
- Whisk together flours, wheat germ, oats, sugar, baking soda and salt.
- Add in butter and mix into flour mixture with a fork until the pieces are broken down.
- Stir in buttermilk combining all ingredients into a sticky dough.
- Form into a round circle and place on prepared skillet.
- Slice an X onto the top of the dough.
- Sprinkle one tablespoon of the oats over the dough.
- Bake for 40 minutes or until the bread is golden brown and a wooden skewer comes out clean when inserted in the middle. Cool before slicing.
Notes
- This can also be baked in a 9X5X3 inch loaf pan.
Nutrition Information
Show Details
Serving
1g
Calories
290kcal
(15%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
13mg
(4%)
Sodium
302mg
(13%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 290kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 13mg | 4% |
| Sodium | 302mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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