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Irish Coffee Frappe
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Irish Coffee Frappe

This simple Irish coffee frappe combines coffee, Irish whiskey, half and half, brown sugar, and ice. It's frosty, delicious, and perfect for St. Patrick's Day!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 drinks
Calories: 183 kcal
Course: Cocktails
Cuisine: Irish

Ingredients

  • 1.5 cups ice cubes
  • 1 cup coffee cooled, strong
  • ½ cup half and half
  • 2 tablespoons Irish whiskey
  • 2 tablespoons brown sugar
  • ¼ cup Whipped Cream optional

Instructions

    Cup of Yum
  1. In a high powered blender add ice cubes, coffee, half and half, Irish whiskey, and brown sugar.
  2. Blend until smooth and creamy.
  3. Pour into 2 glasses and top with whipped cream.

Nutrition Information

Serving 1serving Calories 183kcal (9%) Carbohydrates 15g (5%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Cholesterol 27mg (9%) Sodium 52mg (2%) Potassium 165mg (4%) Sugar 15g (30%) Vitamin A 266IU (5%) Vitamin C 1mg (1%) Calcium 90mg (9%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 2 drinks

Amount Per Serving

Calories 183

% Daily Value*

Serving 1serving
Calories 183kcal 9%
Carbohydrates 15g 5%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 52mg 2%
Potassium 165mg 4%
Sugar 15g 30%
Vitamin A 266IU 5%
Vitamin C 1mg 1%
Calcium 90mg 9%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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