Irish Coffee Frappe
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Irish Coffee Frappe
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This simple Irish coffee frappe combines coffee, Irish whiskey, half and half, brown sugar, and ice. It's frosty, delicious, and perfect for St. Patrick's Day!
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Ingredients
- 1.5 cups ice cubes
- 1 cup coffee cooled, strong
- ½ cup half and half
- 2 tablespoons Irish whiskey
- 2 tablespoons brown sugar
- ¼ cup Whipped Cream optional
Instructions
- In a high powered blender add ice cubes, coffee, half and half, Irish whiskey, and brown sugar.
- Blend until smooth and creamy.
- Pour into 2 glasses and top with whipped cream.
Equipments used:
Nutrition Information
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Serving
1serving
Calories
183kcal
(9%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
52mg
(2%)
Potassium
165mg
(4%)
Sugar
15g
(30%)
Vitamin A
266IU
(5%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 2drinks
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 183kcal | 9% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 52mg | 2% |
| Potassium | 165mg | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 266IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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