5 from 15 votes
Irish Coffee Muffins
These Irish Coffee Muffins combine coffee and Irish whiskey into a moist, tender muffin with a lightly sweetened crumb. The blend of sour cream and coffee in the batter contributes to a rich texture and depth of flavor, making them suitable for a special breakfast or brunch treat. Baking for 20 minutes yields around 18-20 muffins, which have a slightly dense and moist crumb thanks to the sour cream.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
18
Calories:
147 kcal
Course:
Side Dish, Others
Cuisine:
American
Ingredients
- 2 1/2 cup flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup coffee
- 2 egg
- 1 cup sour cream
- 4 Tablespoon Irish whiskey
Instructions
- Make a cup of coffee and put it aside to cool for 10-15 minutes.
- Preheat the oven to 400.
- Mix all the dry ingredients (flour, baking powder, baking soda, salt and sugar) in a bowl and stir well.
- Mix all the wet ingredients (coffee, eggs, sour cream, whiskey) in another bowl and stir well.
- Make a well in the dry ingredients and quickly add the wet ingredients and stir to mix quickly.
- Put the batter into muffin cups and bake for 20 minutes. Makes 18-20 Muffins.
Cup of Yum
Nutrition Information
Calories
147kcal
(7%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.002g
(0%)
Cholesterol
26mg
(9%)
Sodium
137mg
(6%)
Potassium
82mg
(2%)
Fiber
0.5g
(2%)
Sugar
12g
(24%)
Vitamin A
106IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 Serving
Amount Per Serving
Calories 147
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 26mg | 9% |
| Sodium | 137mg | 6% |
| Potassium | 82mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.