Irish Coffee Muffins
User Reviews
5
Irish Coffee Muffins
Description
Irish Coffee Muffins blend the flavors of freshly brewed coffee and Irish whiskey into a soft muffin batter enriched with sour cream. The use of baking powder and baking soda ensures the muffins rise well while maintaining a gentle crumb. Mixing the dry ingredients separately from the wet helps achieve even distribution before combining. Baking in a 400°F oven for 20 minutes results in muffins that are tender yet hold their shape well.
The combination of coffee and whiskey gives a mild, aromatic warmth without overpowering sweetness, perfect for an afternoon snack or light breakfast. These muffins pair well with butter or jam, offering a subtle adult twist on a classic muffin.
The recipe yields 18 to 20 muffins, making it ideal for gatherings or to enjoy over several days. Cooling the coffee before mixing prevents cooking the eggs prematurely and helps maintain the right muffin texture.
Ingredients
- 2 1/2 cup flour
- 1 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup coffee
- 2 egg
- 1 cup sour cream
- 4 Tablespoon Irish whiskey
Instructions
- Make a cup of coffee and put it aside to cool for 10-15 minutes.
- Preheat the oven to 400.
- Mix all the dry ingredients (flour, baking powder, baking soda, salt and sugar) in a bowl and stir well.
- Mix all the wet ingredients (coffee, eggs, sour cream, whiskey) in another bowl and stir well.
- Make a well in the dry ingredients and quickly add the wet ingredients and stir to mix quickly.
- Put the batter into muffin cups and bake for 20 minutes. Makes 18-20 Muffins.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 26mg | 9% |
| Sodium | 137mg | 6% |
| Potassium | 82mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 106IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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