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5.0 from 3 votes

Irish Colcannon

Colcannon brings together creamy, buttery mashed potatoes and kale for an easy Irish-style potato side that's ready in about 30 minutes.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 224 kcal
Course: Side Dish
Cuisine: Irish

Ingredients

  • 5 medium Russet potatoes peeled and diced
  • 2 cups chopped kale
  • 2 tablespoons sliced green onion
  • 1/2 cup whole milk
  • 1/4 cup butter
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Instructions

    Cup of Yum
  1. Peel and dice 5 medium russet potatoes. Place them in a large saucepan and add enough water to cover them by about an inch. Bring to a boil over medium-high heat and cook for 12–15 minutes, or until the potatoes are fork-tender.
  2. While the potatoes cook, add 2 cups chopped kale 2 tablespoons sliced green onion, 1/2 cup whole milk, and 1/4 cup butter to a small saucepan. Cook over medium-low heat until the butter is melted and the mixture is steaming, but not boiling, about 3–4 minutes. Remove from heat.
  3. Drain the cooked potatoes and return them to the saucepan. Pour the warm milk mixture over the potatoes and mash until smooth and creamy. Add more milk if needed to reach the desired consistency.
  4. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, adding more to taste. Serve warm.

Notes

  • If kale isn’t your thing, swap it for the same amount of shredded cabbage.

Nutrition Information

Serving 1serving Calories 224kcal (11%) Carbohydrates 34g (11%) Protein 5g (10%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 23mg (8%) Sodium 275mg (11%) Potassium 804mg (23%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 991IU (20%) Vitamin C 17mg (19%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 224

% Daily Value*

Serving 1serving
Calories 224kcal 11%
Carbohydrates 34g 11%
Protein 5g 10%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 23mg 8%
Sodium 275mg 11%
Potassium 804mg 17%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 991IU 20%
Vitamin C 17mg 19%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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