
5.0 from 12 votes
Irish Cream Baked Donuts
These easy baked chocolate donuts are flavoured with delicious Irish cream liqueur, then covered with an Irish cream glaze and topped with sprinkles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 18
Calories: 135 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup (200ml) milk
- ½ cup (100g) sugar
- 3 tablespoon Irish cream liqueur
- 2 tablespoon butter melted and cooled
- 1 egg
- 1 cup (225g) all-purpose flour (plain flour)
- 1 ½ teaspoons baking powder
- 4 tablespoon unsweetened cocoa powder
For the Irish Cream Glaze
- 1 cup (125g) powdered icing sugar (confectioner's)
- 2 tablespoons Irish cream
To decorate (optional)
- 2 teaspoons Sprinkles
Instructions
- Preheat the oven to 170°C/325°F. Lightly grease a doughnut pan with oil
- In a large bowl, beat the milk, sugar, Irish cream, cooled butter and egg together.
- Sift in the flour, baking powder and cocoa powder and gently combine.
- Fill the doughnut moulds with the batter until ¾ full and bake for 15 minutes, or until springy and a skewer inserted in the middle comes out clean.
- Leave to cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
Cup of Yum
For the Irish Cream Glaze
- Beat the sugar and Irish cream together until smooth. It should reach a thick drizzling consistency. If necessary, add a teaspoon more of icing sugar to thicken or a teaspoon of water to thin.
- Pour it into a shallow bowl and dip in the completely cooled doughnuts to cover one side. Add sprinkles if desired. Set aside to set.
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
13mg
(4%)
Sodium
10mg
(0%)
Potassium
52mg
(1%)
Sugar
14g
(28%)
Vitamin A
75IU
(2%)
Calcium
20mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 135
% Daily Value*
Calories | 135kcal | 7% |
Carbohydrates | 24g | 8% |
Protein | 2g | 4% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 13mg | 4% |
Sodium | 10mg | 0% |
Potassium | 52mg | 1% |
Sugar | 14g | 28% |
Vitamin A | 75IU | 2% |
Calcium | 20mg | 2% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.