5.0 from 12 votes
													
												Irish Cream Baked Donuts
These easy baked chocolate donuts are flavoured with delicious Irish cream liqueur, then covered with an Irish cream glaze and topped with sprinkles.
Prep Time
														10 mins
													Cook Time
														10 mins
													Total Time
														25 mins
													
													Servings:  18 
												
																																				
													Calories:  135 kcal
												
																								
																								
																								
													Course:  
																											Dessert 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 cup (200ml) milk
 - ½ cup (100g) sugar
 - 3 tablespoon Irish cream liqueur
 - 2 tablespoon butter melted and cooled
 - 1 egg
 - 1 cup (225g) all-purpose flour (plain flour)
 - 1 ½ teaspoons baking powder
 - 4 tablespoon unsweetened cocoa powder
 
For the Irish Cream Glaze
- 1 cup (125g) powdered icing sugar (confectioner's)
 - 2 tablespoons Irish cream
 
To decorate (optional)
- 2 teaspoons Sprinkles
 
Instructions
- Preheat the oven to 170°C/325°F. Lightly grease a doughnut pan with oil
 - In a large bowl, beat the milk, sugar, Irish cream, cooled butter and egg together.
 - Sift in the flour, baking powder and cocoa powder and gently combine.
 - Fill the doughnut moulds with the batter until ¾ full and bake for 15 minutes, or until springy and a skewer inserted in the middle comes out clean.
 - Leave to cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
 
																		Cup of Yum
																	
																For the Irish Cream Glaze
- Beat the sugar and Irish cream together until smooth. It should reach a thick drizzling consistency. If necessary, add a teaspoon more of icing sugar to thicken or a teaspoon of water to thin.
 - Pour it into a shallow bowl and dip in the completely cooled doughnuts to cover one side. Add sprinkles if desired. Set aside to set.
 
Nutrition Information
																											
														Calories  
														135kcal
																													(7%)
																																									
														Carbohydrates  
														24g
																													(8%)
																																									
														Protein  
														2g
																													(4%)
																																									
														Fat  
														2g
																													(3%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Cholesterol  
														13mg
																													(4%)
																																									
														Sodium  
														10mg
																													(0%)
																																									
														Potassium  
														52mg
																													(1%)
																																									
														Sugar  
														14g
																													(28%)
																																									
														Vitamin A  
														75IU
																													(2%)
																																									
														Calcium  
														20mg
																													(2%)
																																									
														Iron  
														0.3mg
																													(2%)
																																							
												
																									Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% | 
| Carbohydrates | 24g | 8% | 
| Protein | 2g | 4% | 
| Fat | 2g | 3% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 13mg | 4% | 
| Sodium | 10mg | 0% | 
| Potassium | 52mg | 1% | 
| Sugar | 14g | 28% | 
| Vitamin A | 75IU | 2% | 
| Calcium | 20mg | 2% | 
| Iron | 0.3mg | 2% | 
* Percent Daily Values are based on a 2,000 calorie diet.