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Irish Cream Bundt Cake

Moist and flavorful Irish Cream Bundt Cake that's made without any alcohol. 

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 12 servings
Calories: 439 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake
  • 15.25 ounce package yellow cake mix 1
  • 3.4 ounce package instant vanilla pudding mix
  • 4 large eggs
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1/4 cup buttermilk 2
  • 3/4 cup Irish Cream coffee creamer
Glaze
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/4 cup Irish Cream coffee creamer
  • 1 cup chopped toasted pecans optional

Instructions

    Cup of Yum
  1. Preheat oven to 325F. Grease and flour a 10-inch bundt pan.
  2. In a large bowl, combine cake and pudding mix.
  3. Add eggs, water, oil, buttermilk, and creamer. Beat on low for 30 seconds until just barely combined. Turn mixer up to high and beat for 4 more minutes at high speed.
  4. Pour batter into prepared pan.
  5. Bake 60 minutes, or until a toothpick inserted in center of cake comes out clean. Cool for 10 minutes in the pan.
  6. Prepare glaze while cake is cooling in pan. Combine butter, water, and sugar in small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly.
  7. Remove from heat and stir in creamer.
  8. Invert cake onto a wire rack. Place a piece of parchment paper or silicone baking mat under the wire rack to catch the glaze as it drips off.
  9. Prick top and sides of cake.
  10. Spoon glaze over top and brush onto sides of cake.
  11. Let cake absorb glaze; repeat until all glaze is used.
  12. Serve topped with chopped pecans, if desired.

Notes

  • I use either my homemade yellow cake mix or a plain yellow cake mix without pudding. 
  • You can use regular or low-fat buttermilk. 
  • Nutrition facts are estimates.

Nutrition Information

Serving 1serving Calories 439kcal (22%) Carbohydrates 58g (19%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 75mg (25%) Sodium 417mg (17%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 321IU (6%) Vitamin C 1mg (1%) Calcium 99mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 439

% Daily Value*

Serving 1serving
Calories 439kcal 22%
Carbohydrates 58g 19%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 75mg 25%
Sodium 417mg 17%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 321IU 6%
Vitamin C 1mg 1%
Calcium 99mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.