5.0 from 18 votes
Irish Guinness Brown Bread
This Irish Guinness Brown Bread contains no yeast and just needs to be stirred together and baked! Perfect for breakfast or serving alongside stew!
Prep Time
5 mins
Cook Time
5 mins
Calories: 2522 kcal
Course:
Side Dish , Breakfast , Baked Goods , Brunch
Cuisine:
Irish
Ingredients
- 1 cup quick cooking oats not instant, plus more for sprinkling
- 2 ¼ cups whole wheat flour
- 1/4 cup all-purpose flour
- 1/2 cup brown sugar
- 2 ¼ teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons kosher salt
- 11-12 ounces Guinness beer 1 bottle, room temperature
- 1 cup buttermilk
- 5 tablespoons unsalted butter melted, plus more for the pan
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 425°F and butter a 9 x 5 bread pan, set aside.
- In one bowl, add the oats, whole wheat and all-purpose flours, brown sugar, baking soda, baking powder and salt. Whisk to combine.
- In another bowl, add the beer, buttermilk, melted butter and vanilla. Whisk to combine.
- Add the wet ingredients to the dry ingredients, stir until fully mixed. Batter will be wet.
- Pour the batter into the prepared bread pan, sprinkle more oats on top. Place in oven and then turn oven temperature down to 400°F. Bake for 45 minutes or until a toothpick comes out clean.
- Remove bread from pan and allow to cool on a cooling rack completely before slicing.
Cup of Yum
Notes
- Adapted from Ina Garten's "Cooking for Jeffrey"
Nutrition Information
Calories
2522kcal
(126%)
Carbohydrates
403g
(134%)
Protein
59g
(118%)
Fat
77g
(118%)
Saturated Fat
43g
(215%)
Cholesterol
177mg
(59%)
Sodium
7416mg
(309%)
Potassium
2141mg
(61%)
Fiber
37g
(148%)
Sugar
121g
(242%)
Vitamin A
2145IU
(43%)
Calcium
687mg
(69%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2522
% Daily Value*
| Calories | 2522kcal | 126% |
| Carbohydrates | 403g | 134% |
| Protein | 59g | 118% |
| Fat | 77g | 118% |
| Saturated Fat | 43g | 215% |
| Cholesterol | 177mg | 59% |
| Sodium | 7416mg | 309% |
| Potassium | 2141mg | 46% |
| Fiber | 37g | 148% |
| Sugar | 121g | 242% |
| Vitamin A | 2145IU | 43% |
| Calcium | 687mg | 69% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.