
Irish Oatmeal Bread
User Reviews
3.7
189 reviews
Good

Irish Oatmeal Bread
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This easy and delicious Irish Oatmeal Bread recipe is made with steel cut oats, yeast, and molasses. Perfect for toast, sandwiches, & everything in between.
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Ingredients
- 1 cup + 2 tbsp boiling water
- 1 cup McCann's steel-cut Irish oats
- 2 tablespoons molasses
- 3 cups bread flour
- 2 tablespoons oil
- 1 t teaspoon of granulated sugar
- 2 1/4 tsp instant yeast 1 packet
- 1/4 cup warm milk
- 2 teaspoons salt
- 1 egg beaten
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Instructions
- In a bowl place the oats and molasses in boiling water. Mix and let it rest for 30-40 minutes
- In a small bowl place the warm milk, sugar, and sprinkle the yeast. Mix and cover for 5 minutes to activate it
- In a stand mixer with a dough hook, add the entire bowl of oats and the yeast. Mix until combined
- Add the oil and 1 cup of flour. Mix
- Add another cup of flour and salt. Mix
- Add the final cup of flour and keep mixing until the for 5-6 minutes or until the dough becomes elastic and sticks off the mixer bowl
- Place the dough in a greased bowl, sprinkle flour on top and cover with plastic wrapping paper and a tea towel.
- Place in an area away from drafts for 1 hour of until doubled in size*
- Invert dough onto a floured surface and shape into a loaf leaving the seam at the bottom
- Place dough in a greased 9" loaf pan
- Cover with a tea towel and let it proof for 30-40 or until doubled in size
- Preheat oven to 375 degrees Fahrenheit
- Brush the top of the bread with the egg
- Bake for 30 minutes or until browned on top
- Remove from oven, unmold and let it cool on a rack before cutting
- Enjoy!
Notes
- *Use my microwave proofing method and the proofing time will be:1st proof: 30 minutes2nd proof: 15 minutes
Nutrition Information
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Calories
275kcal
(14%)
Carbohydrates
46g
(15%)
Protein
9g
(18%)
Fat
5g
(8%)
Cholesterol
18mg
(6%)
Sodium
531mg
(22%)
Potassium
131mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
35IU
(1%)
Calcium
35mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
Calories | 275kcal | 14% |
Carbohydrates | 46g | 15% |
Protein | 9g | 18% |
Fat | 5g | 8% |
Cholesterol | 18mg | 6% |
Sodium | 531mg | 22% |
Potassium | 131mg | 3% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 35IU | 1% |
Calcium | 35mg | 4% |
Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
189 reviews
Good
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