Irish Potato Candy

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    50 mins

  • Servings

    40 pieces

  • Calories

    105 kcal

  • Course

    Dessert

  • Cuisine

    Irish

Irish Potato Candy

It wouldn't be St. Patrick's Day without this irresistible Irish Potato Candy! These cinnamon coated, coconut cream candies are bite-sized and made to look just like little potatoes. This no bake candy recipe has a few unique tweaks to make it even better than the original.

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Ingredients

Servings
  • ¼ cup unsalted butter, softened* (½ stick)
  • 4 oz cream cheese, softened (½ package)
  • 2 teaspoons vanilla extract
  • 3 ½ cups confectioners sugar (1 lb)
  • 1 teaspoon kosher salt*
  • 3 cups unsweetened shredded coconut flakes (8 oz)
  • 2 tablespoons ground cinnamon plus more as needed
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Notes

  • *If using salted butter, reduce the salt to ¼ teaspoon.
  • *Keep refrigerated for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Information

Show Details
Calories 105kcal (5%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Trans Fat 0.05g Cholesterol 6mg (2%) Sodium 70mg (3%) Potassium 41mg (1%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 75IU (2%) Vitamin C 0.1mg (0%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 40pieces

Amount Per Serving

Calories 105 kcal

% Daily Value*

Calories 105kcal 5%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.05g 3%
Cholesterol 6mg 2%
Sodium 70mg 3%
Potassium 41mg 1%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 75IU 2%
Vitamin C 0.1mg 0%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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